meet the chef -SerGEY Yurchyshyn
With over 12 years at Bulldozer, Chef Sergey is the creative force behind the brand’s kitchens and signature food concepts. As a corporate concept chef, he leads global culinary projects, shaping innovative menus and dining experiences across locations.
His vision brings together international flavours with a focus on quality and creativity. One of his notable creations, Frou Frou, draws inspiration from the coastal Mediterranean countries, reflecting a passion for vibrant, diverse cuisine. Chef Sergei’s approach blends meticulous culinary craft with an understanding of global tastes, making him the driving force behind Bulldozer’s distinctive and delicious offerings.
gastronomic events
Join us for unique gastronomic events designed to delight food lovers of all kinds.
Enjoy immersive dining experiences, seasonal tastings, live cooking sessions, and celebrations that bring people together through great food and memorable moments.
chef's table
Experience our chef’s table, an intimate haven where Mediterranean flavours come to life.
Enjoy a curated tasting menu of seven dishes, crafted from vibrant seasonal ingredients and presented with artful flair. At our chef’s table, every dish tells a story!
