Marbella is a destination where food takes center stage. Along its streets, by the sea, and in historic corners, you’ll find everything from traditional Andalusian cooking to the latest international trends. Among them are restaurants that have become true landmarks, showcasing the very best of the city’s dining scene.
Right in the heart of Puerto Banús, Frou Frou stands out as a Mediterranean restaurant that offers much more than great food. Its philosophy is built around the idea of sharing, generosity, and the unhurried enjoyment that defines life by the Mediterranean. The space is bright and welcoming, with an atmosphere that captures the calm and vitality of sunny days by the sea.
The menu combines fresh seasonal produce with contemporary Mediterranean recipes: light, flavorful dishes presented with elegance and a relaxed touch. Attentive service and a warm ambiance invite you to linger, turning every meal into a moment of pause and celebration. Frou Frou is an essential stop for anyone wanting to experience the most authentic and sophisticated side of Marbella.
Within the Puente Romano resort you’ll find Leña, the grill restaurant created by chef Dani García. Here, the flame is the absolute star. Not only in its exceptional cuts of meat, but also in the way vegetables and fish are treated with the same creativity and care. The design of the space, where warm wood tones meet modern details, enhances the experience and creates an atmosphere that feels both elegant and welcoming.
Leña has managed to give grilling its own unique language, transforming it into an author’s cuisine that goes far beyond the traditional. It’s the perfect place for those who enjoy bold, intense flavors and a dining experience shaped by fire.
Also in Puente Romano, Nobu Marbella is synonymous with cosmopolitan dining. Its menu reflects the vision of world-renowned chef Nobu Matsuhisa: Japanese cuisine infused with South American and Mediterranean influences. Signature dishes such as Black Cod Miso or Yellowtail Sashimi sit alongside innovative creations adapted to Marbella’s unique setting.
The atmosphere is vibrant, stylish, and unmistakably international, blending exclusivity with a contemporary edge. Nobu attracts both visitors and locals in search of a global dining experience in one of the city’s most iconic spots.
In the heart of the old town, tucked away among narrow streets and whitewashed houses, you’ll find Skina. Holding two Michelin stars, this intimate restaurant has reimagined Andalusian cuisine through a modern lens. The focus is on seasonal local ingredients, transformed with cutting-edge techniques into dishes that elevate traditional flavors to fine-dining artistry.
The setting is small and personal, which enhances the attention to detail and care in the service. Dining at Skina is proof that small can indeed be extraordinary, with each dish paying tribute to Andalusia while embracing innovation.
Back Restaurante brings a contemporary vision of Andalusian cuisine, surprising guests with creative dishes and bold flavor combinations. A major highlight is its carefully curated wine cellar, which allows for exceptional pairings. Guests can also enjoy features such as a cheese trolley and a focus on local, seasonal produce.
The ambiance is cosmopolitan and modern, making it a favorite for those who value culinary experiences with a strong emphasis on wine. At Back, the dialogue between food and wine creates a complete journey through today’s flavors with a firm Andalusian identity.
Marbella boasts a dining scene that is both rich and diverse. From the relaxed Mediterranean spirit of Frou Frou to the intensity of fire at Leña, the global energy of Nobu, the intimate excellence of Skina, and the contemporary creativity of Back, the city offers a wide variety of experiences that have already become essential references in the world of gastronomy.
